Nairobi eats

I condensed my 6 months in Nairobi, Kenya, in a list of where to eat and what when it comes to restaurants and street food. I am guilty of indulging too much on non-Kenyan food as Nairobi is absolutely a blast made of so many different cultural influences.. I will make up for this though, more local food to come in future posts!

The Indian community deeply penetrated Kenyan social pattern, its flavours forever tangled with the local ones. The same is happening more recently with the Chinese ones. The huge Chinese industrial working force is often sealed in isolated communities all over the country but its cuisines are deliciously leaking out if you only know where to look.

Here in Kenya I fell in love with other African cuisines, from the Liberian -thanks to a super awesome friend with a talent for cooking eggplant or beans in peanut sauce- to the Ethiopian, without missing the Sudanese – I will never forget Vivian’s eggplant, painfully missing it now that I’m not around anymore (throughout this post, you will learn I’m obsessed by eggplant).

Without further ado, here is the output of six months of eating in multicultural Nairobi. Let me know if you’ve passed by any of these places and if I’ve missed anything else remarkable.


Nairobi is the place outside China where to get the most authentic Chinese food. Not the conventional restaurants but the -often a bit shady- ones that are the real thing…so prepare to tackle Chinese-written menus. Huge thanks to the Chinese friends that showed me around, recommended dishes and places and made me experience some of the list members.

-Royal Castle:BEST HOTPOT, fixed price at 1600 KES, tea included, other drinks not included. Feel free to order more of what you like and send away what you don’t (it won’t be thrown away). Best part: tens of different dips and sauces you just have to stand up, get and mix. No website, it’s in Ngong Road at the top floor of a dark skyscraper before the Greenhouse Mall

-Han Di Yuan: right next to Mama Oliech (easy to find on Maps), it’s a super simple courtyard that offers both Chinese barbecue options (the mushrooms skewers and the grilled eggplant, my God), a classic menu (with of the best eggplant sizzling pots in town, doable in the veg version), hotpot (that I’ve never tried as the barbecue and the menu were always too appealing) and a few Korean dishes. They recently translated their menu into English! They offer a small Chinese/Korean/Kenyan starter.

吴家园酒店:just copy-paste this name on Google Maps and get there (it’s in a courtyard in Suguta Rd), it’s worth it. Mostly Sichuan menu (so including tasty spicy options), the black noodles starter (veg) is very nice and the sweets as well.

NanChang Hotel Restaurant: only through private rooms, just a bit pricier – but your room will have a karaoke! It’s the only one of the list who’s not around Ngong Rd/Hurlingam/Kilimani but closer to Westland. PROVIDED YOU CHOOSE CAREFULLY (it’s best if you go with someone Chinese that would be able to make the right choices) this could be the best Chinese meal you would get. Must have: the fried pumpkin pancakes, really (they’re accidentally vegan). And the eggplant, but be sure to choose the option without shrimps. It’s in the same building of another Chinese restaurant, don’t get confused.

-And then, there is a magic courtyard…: with tiny cheap noodle stalls, street-food, barbers, Chinese groceries (try the big one that also have delicious snacks), the only decent bubble tea shop in town and many others. Noodle places close at around 6 pm and the price range for a HUGE bowl is 500/600 bobs max. Must try. Reference for getting there through Google Maps: Silk Noodles (even though it’s not the best of the noodle stalls). Go wild at the weird groceries – you can eve find affordable tofu there!

-Chinese Taiwan Restaurant: Taiwanese and Chinese cuisine, with a very special owner. Here I ate the best soy meat ever but their pancakes (without eggs in case you bother) and sweet potatoes fries, deliciously seasoned, are really worth a try as well – not sure about the meat. They also had a pretty decent red wine.

-Chengdu Impression: of course, best for Sichuan (spicy) food. I didn’t appreciate their eggplants much, but the other dishes were nice and their desserts were awesome! We got mango and coconut creaminess (veg, don’t remember their names), highly recommended. They ask for your nationality to adapt their cooking style, please make sure they understand you want the real thing and not the Western/African style version, best if you go with Chinese people.

-Adlife mall Chinese restaurant: second floor of Adlife mall, has both hotpot and normal menu. We tried the normal menu and it was great, they have 4 different kinds of eggplant and the two that we got were pretty decent. This is by far the nicest environment I’ve experienced and the last page of the menu with Chinese snacks is not to be missed (including a super soft Chinese bread and pumpkin cakes).


Again, Nairobi is great for Indian food thanks to its huge Indian community. I couldn’t find dishes that were as savoury as their versions in India but still, it’s a pleasure.

-Chowpaty: there are many in town andthey told me the one in Westland is the best. Better for South Indian, their various chips (masala, garlic, spicy especially) are super good! They are ready to accommodate any vegan request.

-Open House: this was pointed out as the best Indian in town (by Kenyan-Indian families). Indeed good but, as Chowpaty, not at the same level of what can be found in Diamond Plaza… so let’s move to Diamond Plaza!

-Diamond Plaza <3: is a mall but has a magic courtyardpacked with food stalls, street-food and even restaurants. We need to go through them in details:


-BEST BHAJIA (fires battered in chickpea flour and spices): Maru Bhajia stall, be sure to try also some of the other things it offers.

Maru Bhajia

-BEST (PUNJABI) SAMOSA: the street-food stall that is in the corner opposite to Maru Bhajia and opposite the parking entrance, closer to the supermarkets inside. Their Punjabi samosa (75 bobs, veg) is a must, ask or the free tamarind chutney dip to eat it with. They have plenty of other sweet and salty snacks to try (I prefer the salty ones) and also have paneer (cheese) samosa but I haven’t tried them.


In the evening, they offer the super funny street-food >>

->>PANI PURI (in the picture bwelow): 50 bobs per piece or 250 for a whole portion. Really, try it just because it’s one of the funniest things to eat (but it’s not as flavourful as the ones you get in India if you’ve already experience them – vegan).

pani puri
Pani puri on the making

-CASSAVA/ARROWROOT CHIPS: a lady wearing a lot of makeup has her street-food stall in the centre of the courtyard, selling these chips also. Super good but the spices they add are kind of spicy so tell them not to exaggerate or not to spice them if you can’t handle it.

-INDIAN SWEETS: there is a small sweet shop on the long side of the courtyard, opposite the one with the food court. Especially the dry ones, they have very good products and also a bit of salty snacks. One of those is my favourite, soy flour fritters that have a cheesy flavour (even though dairy-fre) – you get a huge bunch for 100 bobs.

-JUICES: in the middle of the food court, there are many but the lady in the middle has the best ones. She squeezes the fruit that you want in front of your eyes but also have smoothies, faloodas, milkshakes, coconuts to drink from. Must have: sugar cane juice with lemon and ginger, trust me on this (and half litre of it is just 200 bobs!).


-FOOD COURT: haven’t tried but it offers tens of food stalls to try from.

-CHOWPATY: one of the many is here, at the entrance gate next to the food court. Fully vegetarian.

-MY FAV INDIAN RESTAURANT, ASOKA:owned by the family of the abovementioned samosa/pani puri street-food stall and just above it – literally, just jump up the outdoor wooden steps you can find at the stall. Their Turbo Naan is delicious, to be eaten with those that are the best Aloo Gobi I’ve had in Nairobi (cauliflower and potato in a delicate and spicy tomato gravy, vegan) or Bhindi (okra). They also have dosas (served with the typical creamy coconut -and not spicy- dip) and the street-food already available at the stall downstairs + very good lassi (a drink based on yogurt), the salty version is super nice. Also offering Chinese and Italian fusion, never tried.


And if you feel lost after all these Indian names and menus, you can always refer to this “Indian food translation table“!

Other restaurants

-Abyssina (Ethiopian): the favourite restaurant of so many people, where to get the true Ethiopian meal experience sharing a huge platter of the typical injera packed with delicious portions of whatever you might dream of, including shiro and shiro tegamino, absolutely my favourite Ethiopian thing (a delicate tomatoey chickpea cream – here they make it dairy free, and so vegan and lighter). And, including options for non-vegans, handmade cream cheese, fermented cheesy (without cheese) bread, spiced lentils and any sort of meat with a variety of gravies – all to be eaten by hands scooping through strips of injera (but of course cutlery is offered as well). And don’t miss the coffee incense ceremony, Ethiopia is the home of coffee after all.

Our Ethiopian shared meal

-Mama Ashanti (African): the menu offers a variety of dishes from different African countries. Portions are huge and super flavourful but, overall, it’s a bit pricy. Mus try if interested in discovering African cuisine.

-About Thyme (international): western cuisine, I wasn’t impressed. It’s on the list though as the ambient is super nice, eating in their cosy and beautiful garden.

-If you really want to try Italian cuisine outside Italy: I highly discourage this behaviour but, if you have to, I’ve heard (form an Italian) that Colosseum in Two Rivers Mall has good pizzas and La Trattoria should be the best, in CBD.

Last vegan tip (you’ll probably better understand if you’re Italian). If you crave ice-cream and there is no vegan option to be found, alway remember that these goodies can almost always be found in supermarkets:



Done with all the eating and ready for a safari in Kenya? Here I recommend a stunning conservancy not to far away from Nairobi while here I give a couple of tips on how to plan an affordable and sustainable safari.


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