Shanghai Streetfood – Focus on Nanjing Road (East)

Chinese streetfood is heaven and what I miss more than anything. First, it offers such a variety and it is so flavourful that you could live on it for at least a few years (if you don’t worry about a bit of oiliness). Second, in all of my –and my friends’- experimentation, no one has ever felt... Continue Reading →

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Nairobi eats

I condensed my 6 months in Nairobi, Kenya, in a list of where to eat and what when it comes to restaurants and street food. I am guilty of indulging too much on non-Kenyan food as Nairobi is absolutely a blast made of so many different cultural influences.. I will make up for this though,... Continue Reading →

Chinese sweets: an unexpected discovery

It is in China – a country free of the “dessert” concept – that I developed my sweet-tooth. Overdoing it, just a bit. The idea of “dessert” is uncommon as ending a meal with something sweet is not a habit. I’ve found that it’s easier to find sweets at snack times or even during the... Continue Reading →

Indian food in India: a few names

So here is a translation table for understanding Indian menus. It mainly refers to Northern food as my experience was restricted to it. Most of the times you’ll find the name of the dish or its ingredients spelled out in a local language-English mix and people will struggle explaining you what the thing actually is... Continue Reading →

Berlin: eats and a couple of DOs

iThis list comes as the output of my year spent in Berlin. It's about the most remarkable places I've tried and a few I've heard about. As everywhere in Berlin, it will be extremely easy to find vegan options in all of them. Hope it helps and let me know if you've tried any of... Continue Reading →

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